SINGAPORE – As sustainability continues to be the key buzzword in the food and beverage (F&B) industry this year, a new platform has been launched to bring F&B companies together for collective action.

The F&B Sustainability Council is spearheaded by The Loco Group – which runs a chain of restaurants including Super Loco at Robertson Quay and Customs House – and started on its own sustainability journey in 2018.

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