As many food and beverage outlets are making the effort to reduce waste, it is encouraging to see a restaurant like Kausmo going a step further- by elevating and repurposing “ugly food” into a tasty meal.

The cosy 16-seat restaurant by the Les Amis Group is helmed by co-founders Lisa Tang, 24, and Kuah Chew Shian. They turn overstocked, over-ripened, and oddly shaped and sized into a six-course dinner menu ($75++, add $20 for kombucha tasting).

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